Wednesday, October 8, 2008

I did what?

Yes, that's right ladies and gentlemen. I canned fruit. Tomatoes and pears to be exact. I recently got a hair up my ass and decided that I would teach myself to preserve food. It was actually a lot easier than I thought, although quite time consuming. It was very satisfying to see all those jars lined up with pretty colored fruit inside! So, I decided to share.

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